42 Fruits That Start With The Letter A

Fruits That Start With A - Apricot.

If you are looking for fruits that start with A, you have come to the right place.

Some of these fruits will be familiar to you and others may be new to you.

If you have a sweet tooth, enjoying fresh fruit is the healthiest way to satisfy your cravings.

For more lists of delicious fruits, see 25 Fruits That Start With E.

Fruits That Start With The Letter A

1. Apple

Apples come in shades of red, green, and yellow. Their size and shape vary, depending on the variety. They are usually rounded and 2 to 4 inches in diameter.

Most apples can be sweet or tart. Some varieties are also firmer than others. Harder apples have more pectin and are great for baking as they don’t turn mushy when cooked.

You can add them to salads for a refreshing crunch. Or you can cook them in a variety of ways, including desserts. You can also enjoy apples in juices, smoothies, cocktails, and other beverages.

Apples are extremely nutritious. They are rich in fiber and antioxidants. Unpeeled apples contain more vitamin K, A, C and calcium than peeled apples.

2. Apricot

Apricots look like a cross between a plum and a peach. However, apricots are juicier than peaches. They are soft on the outside and produce a sweet, juicy flesh that gets softer as it matures. 

Dried apricots are a true superfood. One cup of dried apricots contains 94% of the daily requirement for vitamin A and 19% of the daily requirement for iron. Apricots are suitable for jams, marmalades and other fruit spreads.

3. Acerola

Acerola fruit looks like a cherry. Acerola fruits have an astringent and sweet taste. These berries also go by the names West Indian cherry and Barbados cherry and were originally found in southern Mexico and the Caribbean.

Acerola is high in vitamin A and should be consumed immediately after harvest due to its fast expiration date.

4. Acai

Acai berries are deep purple in color and closely resemble blueberries. Acai has an earthier flavor than other berries, with a slightly tart aftertaste. The flavor also has notes of raspberry, pomegranate, and a bit of chocolate.

They are packed with powerful plant compounds that act as antioxidants and provide healthy fats and fiber.

In Brazil, acai is enjoyed as a fruit, dessert, or mixed into tasty hot dishes. 

In the US, acai bowls are very popular and are usually made with acai berries, nuts, seeds, other fruits, and granola.

5. Antique Black Pineapple

Antigua Black pineapples have been said to be the sweetest pineapples in the world. Antigua Black’s sweet taste is due to a particular type of soil and the right amount of rainfall.  

This allows the sugar content of the pineapple to be higher than that of other varieties. It is considered the rarest pineapple in the world and is only grown in Antigua.

6. Avocado

Avocados are fruits, not vegetables. They are characterized by a dark green exterior with green flesh and a smooth hole in the center.

Avocados are native to Mexico and Central America. However, they can be grown in many parts of the world, including North America.

They are used in dishes like guacamole, salads, tacos, smoothies, and many others. Avocados are also a popular choice among keto enthusiasts as they are high in healthy fats and nutrients.

Más: Vegetables That Start With A (List) 

7. Anne Raspberry

Annes are a variety of yellow raspberry. Its flavor is as different as the color; it is quite sweet with a slight apricot undertone. They add color and sweetness to fruit salads and other dishes. They are also rich in nutrients.

8. Aubergine

An aubergine is what most people call an eggplant. Botanically, eggplants are fruits. Aubergine is a large and egg-shaped. It has a dark, shiny surface which is typically purple to almost black. Eggplant is typically cooked in savory dishes like eggplant parmesan.

9. Ambade

Also known as the Indian hog plum, the ambade plum is known for its sweet and sour flavor. They are plump like other plums, with a freckled green skin. Ambade has a sweet, slightly acid taste. It has a similar flavor to green mangoes and pineapple.

It is an excellent choice for chutneys and other spicy dishes. It can also be sliced ​​and eaten with a little salt and red pepper.

Ambade is considered a superfood and a powerful antioxidant.

10. Annatto / Annatto

Annatto is considered a fruit. These small red seeds are typically used as a condiment or nutritious food coloring. Annatto is rich in vitamin E, antioxidants, calcium and iron.

11. Australian Finger Lime

Finger limes are citrus fruits with a tart flavor.

A small, elongated fruit, the finger lime is a citrus fruit that is native to the tropics. The fruit is about 7 cm long. His skin has a leathery and stony texture. They come in different colors like green, orange, red, and even purple.

To eat, simply cut it into quarters, like a lemon or orange, and remove the seeds before eating. This fruit is very high in vitamin C.

12. Abiu

A ripe abiu is sweet with strong notes of vanilla and caramel. Some describe it as a caramel cream flan flavor.

Abiu is an excellent source of vitamin A, vitamin B3, calcium, and dietary fiber.

Abiu can usually be eaten fresh. Simply cut the fruit in half lengthwise with a spoon and scoop out the soft flesh.

13. African Cucumber

With its spiky orange exterior and green, seeded flesh, this exotic fruit may look a little different to those unfamiliar with it.

The easiest way to eat an African cucumber is to cut it open and consume the pulp. You can enhance the flavor by adding salt or sugar. You can eat the pulp raw or cook it.

The African cucumber has a sweet citrus cucumber flavor when green and a combination of banana, kiwi and citrus when ripe. The bitter parts of the fruit can be toxic. The fruit can be cooked to neutralize its toxic properties.

If you’re feeling adventurous, you can add it to smoothies, yogurt, granola, or ice cream.

African cucumber is also known as African horned cucumber, horned melon, spiked melon, jelly melon, or kiwano melon. 

14. Achotillo

Much like the Chinese lychee, the achotillo has a thick, red skin and a layer of transparent, white, gelatinous pulp adhered very firmly to a large, dense pit.

Achotillo also known as rambutan. Some say they taste like a combination of orange and banana.

To eat,   simply make a   hole in the skin and scoop out the fruit. Or make a cut around the fruit with a knife, then separate it from the pulp.

15. Aronia

Also known as chokeberry (because of its tart and dry taste), this berry is considered a superfood. 

Also known as chokeberry, this fruit has tart, dry and earthy undertones. High levels of tannins contribute to its astringency, like a dry wine.

Although aronia berries can be eaten raw fresh from the bush, some people dislike their dry taste. A popular way to serve them is in cakes.

These berries get their rich dark colors from anthocyanidins, which are packed with antioxidants. In addition, they are high in fiber, vitamin C and other nutrients.

16. Asian Pear

Also known as Chinese or sand pears, this fruit is very aromatic and tasty. Their skin can be mottled and is usually golden, green, brown, or yellow. The texture of the skin can be reddish or smooth.

Soft-skinned varieties typically have a green or yellow skin and a sweet melon flavor.

17. Anjou Pear

Anjou pears are bright green with a slight blush and can be identified by their egg-shaped appearance.

Anjou is mature when it has reached its full potential. It is juicy and sweet with hints of lemon-lime flavor.

They are delicious sliced ​​fresh into salads and as a snack.

18. Amabrella

These small fruits come from Malaysia and are usually sold green. As they fully ripen, the fruit turns yellow. Ambarellas become very stringy and very acidic. To eat, peel back the skin to get to the meat.

19. Amla

Also known as the Indian gooseberry, amla berries resemble small watermelons with green stripes. Amla has an acidic and astringent taste; they can be eaten whole.

To eat amla, cut up the fruit and enjoy it raw. Locals sometimes add salt or chili powder to balance out the tart flavor. You can also eat them with honey.

20. Amra

Amra is a juicy fruit of a hog plum and can be found in tropical areas. They come in many colors.

Amra can be described as a plum-like fruit that is sweet, tart and delicious.

Amra provides vitamin A, which is healthy for your eyes, skin, and overall health. Calcium is also abundant in Amra.

21. Anacardo

Also known as a cashew, the cashew is considered a fruit, like other nuts. Cashew nuts have a rich, mild nutty flavor. The starch in cashews gives them a mild, buttery flavor.

Cashews are rich in zinc and other vitamins. In addition, cashews are antibacterial, antioxidant and immune system stimulant.

22. Asam Payak

Asam payak are strange looking cluster fruits found in swamps, they can be very bitter. 

They have skin that looks almost like dragon scales. The edible pulp of the asam payak fruit is divided into soft, sweet, pale yellow or cream lobes.

23. Atemoya

Atemoya, which is a mix of custard apple and pineapple, is an American hybrid. It is sweet and smooth, and slightly acidic. 

To eat atemoya, scoop out the pulp and discard  all the seeds, as they are inedible and toxic.

24. Achocha

Achochas can be described as small cucumber-like fruits. Its fresh flavor is a cross between a green bell pepper and a minty cucurbit. In South America, achochas are often stuffed with meat, rice, or vegetables.

25. Azarol

This small ornamental hawthorn can be grown for its beauty or for its many clusters of small red berries. They taste like tart apples.

26. Akebi

Akebi fruits are similar in shape to eggplant and are purple in color when ripe. When the fruit ripens, the thick skin, or rind, will split open, revealing both the pulp and the seeds.

The “chocolatevine”, also known as “chocolatevine”, is a shrub native to Japan, China and Korea.

27. Ackí

Ackee is a tropical fruit indigenous to West Africa. It was brought to Jamaica in the 18th century. Ackee must be prepared properly and should only be eaten when fully ripe. 

The only part of the fruit that is edible are the arils. The arils must be boiled first so that the poison dissipates.

28. Amanatsu

Amanatsu, also known as Japanese summer orange, is a Japanese name that originated from Yamaguchi. Amanatsu oranges are similar to grapefruit in size, but with a yellow-orange rind. 

You must eat it fresh so that it retains all its flavor, juice, zest.

29. Anon

Anon looks like a banana and has a thick, brown stem. They have knobby segments, similar to pineapples. And a thin pink or purple skin. Most commonly, the skin is covered with a light silver grain.

31. Achacha

Achacha can be described as a tropical fruit that grows in the Amazon basin. It is also known locally as Achachairu (meaning “honey kiss”).

It is orange-red in color and has an egg-shaped appearance. To open an Achacha you have to pinch the skin between two fingers until it bursts.

32. Argan

An argan fruit looks like a wrinkled golden apple. It has a firm pulp and a thick skin. There is a bitter and meaty taste in the pulp. It is high in antioxidants, essential nutrients and anti-inflammatory substances.

33. Almond

Most nuts, such as almonds or walnuts, are botanically called seeds and not fruits. 

Almonds ripen when they ripen. This qualifies an almond as a fruit.

34. Alpine Strawberry

The Alpine strawberry is a small-looking strawberry native to Europe and Asia. Some feel that the flavor pales in comparison to the more common strawberry, so they are used to make preserves.

35. Alapag

This fruit, found throughout Southeast Asia, has a semi-transparent whitish flesh wrapped around a large black seed. It has a delicious and juicy taste. The brownish skin is rough and warty.

36. Amara

Amara, also known by other names such as Spondias mombin and hog plum, grows in the West Indies and other tropical Americas and parts of Asia. Due to the fruit’s high oil content, the seeds are also used in addition to the pulp. 

37. Anon

The fruits have a thick brown stem and have the appearance of a pineapple. These tropical fruits have knobby sections covered in a thin, deep pink or purple skin, usually with a silvery flower in the middle.

38. Abiurana

The abiurana is a cousin of the abiu fruit. Commercially, however, the abiurana is rarely cultivated. 

A biurana is a rarer yellow fruit with a light white translucent inner flesh similar to abiu. This fruit grows in the Amazon region of Brazil.

39. Araza

Arazá is a large yellow fruit similar to guava. They may be native to Brazil and thrive in non-flood-prone areas near the Amazon River. The fruit is juicy, tart, and rich in vitamin C. It is often used to flavor desserts, ice cream, and beverages. People also like to eat araca-boi raw and fresh.

40. Arrayan

The myrtle is a Chilean myrtle that has been used in traditional medicine. Its fruit is an edible black or purple berry with an intense flavor and aroma.

41. ​​Ashwagandha

In ancient times, Ashwagandha roots and orange-red fruits were used to treat illnesses. Winter cherry and Indian ginseng are other names for Ashwagandha.

42. Ausubo

An Ausubo fruit is a tropical fruit native to the Americas. This fruit is believed to have originated on the American island of Puerto Rico. In terms of flavor, it is similar to a star apple.