Franks Red Hot Sauce Ingredients

What exactly are the Frank’s Red Hot Sauce Ingredients that make it one of the most popular hot sauces in America?

Frank’s RedHot Sauce is a fire 🔥, thanks to its combination of aged cayenne peppers, vinegar, garlic powder, salt, water, and natural flavor.

Let’s take a closer look at the ingredients in Frank’s RedHot Sauce.

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Frank’s Red Hot Ingredients List

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Aged Cayenne Peppers

The main ingredient in Frank’s RedHot Sauce is aged cayenne peppers, which give the sauce its signature heat.

These peppers are carefully selected for their heat and flavor, and are blended to create the perfect balance of heat and flavor in the sauce.

Cayenne peppers are known for their intense heat and bright, fruity flavor.

By aging the peppers before blending them into the sauce, Frank’s is able to develop a deeper, more complex flavor profile that sets their hot sauce apart from the rest.

Vinegar

Frank’s RedHot Sauce is made with a blend of distilled vinegar and aged cayenne peppers, which gives the sauce its tangy, acidic flavor.

The vinegar in the sauce also acts as a preservative, helping to extend the shelf life of the sauce and keep it fresh for longer.

Vinegar is a staple ingredient in many hot sauces, and is often used to balance out the heat and provide a bright, acidic flavor.

In Frank’s RedHot Sauce, the vinegar works together with the aged cayenne peppers to create a sauce that is both delicious and long-lasting.

Garlic Powder

Garlic powder is one of the key spices in Frank’s RedHot Sauce, and it adds a depth of flavor that compliments the heat from the cayenne peppers. Garlic is a staple ingredient in many cuisines around the world, and is well known for its ability to enhance the flavor of other ingredients.

In Frank’s RedHot Sauce, the garlic powder helps to balance out the heat from the cayenne peppers, adding a savory depth of flavor that makes the sauce even more irresistible.

Salt

Salt is an essential ingredient in any hot sauce, and it helps to bring out the flavors of the other ingredients.

Frank’s RedHot Sauce contains just enough salt to enhance the flavor without overpowering it, allowing the flavors of the cayenne peppers, vinegar, and garlic powder to shine through.

Salt is also important for preserving the sauce and ensuring that it stays fresh for longer.

By using just the right amount of salt, Frank’s is able to create a hot sauce that is both delicious and long-lasting.

Water

Water is added to the sauce to help dilute the heat and make it easier to pour.

The water also helps to ensure that the sauce has the right consistency and texture, making it easy to use in a variety of dishes and recipes.

Natural Flavor

Frank’s RedHot Sauce also contains natural flavor, which is a blend of spices and other ingredients that enhance the overall flavor of the sauce.

The natural flavor in Frank’s RedHot Sauce is carefully crafted to complement the heat and tanginess of the sauce, creating a well-rounded and delicious flavor profile.

By using a blend of natural flavorings, Frank’s is able to create a hot sauce that is not only incredibly spicy and tangy, but also incredibly delicious and well-balanced.

Frank’s Red Hot Sauce: Nutritional Information

Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder.

Nutrient	Amount per Serving	% Daily Value
Calories	0	0%
Total Fat	0 g	0%
Sodium	190 mg	8%
Total Carbohydrate	0 g	0%
Protein	0 g	0%
Vitamin A	0	2%

Serving Size: 1 tsp

Did you know?

Frank’s RedHot Sauce is named after its creator, Jacob Frank, who first created the sauce in 1918. Frank was a German immigrant who settled in Louisiana.

Franks Red Hot Ingredients FAQs

How hot are aged cayenne peppers?

Aged cayenne peppers are known for their intense heat. They are often considered to be one of the spicier types of peppers, with a heat level that ranges from 30,000 to 50,000 Scoville units. The heat level of cayenne peppers can vary depending on factors such as the growing conditions and the specific type of cayenne pepper.

Is aged cayenne pepper good for you?

In terms of health benefits, cayenne peppers are a good source of vitamins and minerals, including vitamin C, vitamin B6, and potassium. They are also believed to have anti-inflammatory properties, and some studies suggest that they may help to improve circulation, boost metabolism, and reduce pain and inflammation in the body.

What is an aged cayenne pepper?

An aged cayenne peppers have been left to mature for a period of time. This aging process can help to develop the flavor of the pepper, making it more complex and flavorful. In the case of aged cayenne peppers, the aging process can also help to intensify the heat of the pepper, making it spicier and more flavorful.

Do cayenne peppers get hotter when they turn red?

Cayenne peppers are typically green when they are unripe, and they turn red as they mature. However, the color of the pepper does not necessarily indicate its heat level. Some green cayenne peppers can be quite spicy, while some red cayenne peppers may be milder. The heat level of a cayenne pepper is primarily determined by its growing conditions and genetics, rather than its color.