Looking for fruits that start with the letter E?
Take a look at these extraordinary list of fruits. And although some are common, others are less known but just as tasty and nutritious.
If you like to try new and exotic fruits, this list is perfect for you.
Without further ado, here are 25 fruits that start with E.
Elderberries are generally not as sweet as raspberries and blueberries. This immune system booster tastes sweet and tart. Elderberries can prevent and lessen the severity of cold and flu symptoms.
You can make jams, jellies, syrups, and even cakes with elderberries. Elderberries are high in vitamin C. One cup also contains 870mg of vitamin A.
Related: 23 Fruits and Vegetables With Vitamin A
2. Egg Fruit
The egg fruit (canistel) gets its name from the egg-yolk yellow color of its pulp.
When the fruit is ripe, it has a creamy texture, much like a hard-boiled egg.
An egg fruit has 1 to 6 large seeds.
It is native to southern Mexico, but is also cultivated in Africa, Asia, and the Americas. The fruit from the egg is oblong in shape and can grow up to 7 cm long.
The fleshy, succulent pulp of the egg fruit makes it a great alternative to sugar in certain recipes.
Its light, airy texture also lends itself well to desserts, such as ice cream, pie fillings, and egg-based beverages.
The etrog is a type of citron eaten during the Jewish holiday of Sukkot.
The etrog is performed during prayer recitations during the week-long festival.
A popular use of the fruit is for lemonade, but the lemon can also be baked into foods such as cookies and cakes.
In addition to being an excellent source of vitamin C, etrog is an excellent source of antioxidants.
Entawak is a sweet, yellow fruit that tastes like baked pumpkin and is loaded with vitamins, antioxidants, and fiber.
The seeds are a rich source of thiamin and riboflavin.
Breadfruit and jackfruit are other members of this plant subfamily.
Entawak are mostly found in Southeast Asian places like Borneo and Sumatra.
5. Emu Berry
The Emu berry, like the Emu apple, is native to Australia. Although not a true plum, it is known as a wild plum or native plum.
These are little treasures, as you can use their extracts to make jams and syrups.
And this fruit may be worth investigating for those seeking an exotic taste experience.
6. Early Girl Tomato
Tomatoes are technically a fruit. Early Girl tomatoes have a mild flavor with a balance of sweetness and tartness.
It is red when ripe and is usually about the size of a tennis ball.
Early Girl tomatoes are classified as slicing tomatoes, which are great for sandwiches, bagels, and salads.
The sweet tomato flavor also tastes wonderful in soups and sauces.
7. Ecuadorian Guaba
The Ecuadorian guaba is a long fruit that looks like a giant pea that a dinosaur would eat. They should not be confused with “guavas”, which are round fruits, or with oval “soursops”.
Guaba (guama, joaquiniquil, cuaniquil, ice cream-bean, Inga edulis ) is native to Ecuador, Colombia, Peru, Venezuela, Guatemala, and El Salvador.
Guabas are also known as frozen beans or “monkey tails” due to their shape.
Its outer shell is typically green. Inside you will find black seeds covered in white pulp, while guavas are round, with a vibrant orange color inside.
The white, fleshy pulp is soft and sweet, and has a light vanilla note.
The cotton-like texture is fuzzy at first and then becomes slippery in the mouth. You can get cottony residue from the pulp on your teeth.
8. El Dorado Miniature Peach
The El Dorado miniature peach is a well-known dwarf peach that produces a sweet, rich-flavored fruit. This shell is yellow and has a red blush. The pulp is a typical golden orange.
Eldorado is one of the most popular dwarf peach trees in the United States. It grows fruit with a sweet, rich flavor that is very good.
It has yellow flesh with a red peel. Peaches are believed to have originated in China more than 8,000 years ago.
Related to plums, apricots, cherries, and almonds, peaches are considered stone fruits because they have a hard outer shell with a seed.
Eggplants are considered fruits as they grow from a flowering plant and contain seeds.
Although they are often confused with vegetables, in fact, eggplants are actually berries.
Eggplant tastes similar to summer squash or squash, with a slightly bitter aftertaste.
Raw, the eggplant will absorb any flavor. Its texture is firm and fluffy.
It will easily cook into a tender melting consistency (especially fried, smoked, or braised).
Eggplants are rich in fiber, vitamins, minerals, and antioxidants but low in calories.
10. Early Gold Mango
The ‘Early Gold’ mango is an early-season mango grown in Florida. It has a golden yellow pulp, fiber-free, sweet, and aromatic. The fruit averages less than a pound in weight and has a small lateral spike.
They have a good pulp to seed ratio. They also have a fiber-free texture with a sweet flavor, making them ideal for smoothies or as a snack.
Despite their low calorie content, mangoes are high in nutrients like vitamin C, which promotes immune function, nutrient absorption, and cell growth and repair.
11. Evergreen Huckleberry
The evergreen blueberry can be found in the Pacific Northwest.
These berries have a sweet flavor, but they have a mealy texture and a strong musky odor.
This undesirable texture and aroma are less apparent when the berries are cooked.
So these would make good jams, jellies, tarts, muffins, or syrups.
In addition to tasting amazing, blueberries also make an amazing topping for ice cream.
12. European Pear
The common European pear is similar in flavor, size, color and texture to other pear varieties found around the world in the teardrop shape.
In some Latin American countries, embauba is called guarumo, yarumo, or fruit of the trumpet tree. At the center of the fruit is an inedible stem that remains after the edible part is removed.
This fruit is somewhat gelatinous with a sweet, fig-like flavor. It is eaten raw or dried, as a healthy snack.
The pulp of the fruit is used to make preserves or jams.
14. Ederena Grape
Ederena is a red wine grape variety that is a cross of Merlot, a grape native to the Bordeaux region of France, and Abouriou, a variety that originates from southwestern France.
The variety was created in 1952 at the Institut National de la Recherche Agronomique, a government agricultural research institute in Bordeaux.
The name Ederena means “the most beautiful” in Basque.
The emblic, or Indian gooseberry, is a round, yellowish-green, sour fruit.
The fruit is the size of a golf ball with a thin skin.
The taste has been described as sour and astringent. Emblic is considered to have anti-aging properties in Ayurvedic medicine.
Hindus considered it sacred. Emblic is also rich in vitamin C.
Ensete is related to the wild African banana, domesticated in Ethiopia.
Despite technically being a cousin of the banana, ensete is more similar to potatoes.
Enset can only be eaten by fermenting the starchy stems and roots to make porridge and bread.
It is a major staple in the diets of 20 million Ethiopians, or a fifth of the country’s population.
It is also called the Abyssinian banana, Ethiopian banana, false banana, or false banana.
More: Fruits With I and Fruits With B
Egusi is a type of gourd that grows in West Africa and is distantly related to the watermelon.
Its seeds are harvested for food, and the meat is not consumed.
They are smaller than pumpkin seeds and taste a bit more like vanilla.
They are known as white-seeded melons in English. The egusi seed is an excellent source of beta-carotene and vitamin E.
It also contains a good amount of potassium and calcium, minerals that help regulate blood pressure.
In addition, it contributes abundant levels of magnesium, phosphorus, iron, and zinc.
18. EverCrisp Apple
EverCrisp apples are tangy, sweet, flavorful, and rich in vitamin C.
With a powerful crunch and juiciness, these apples are crunchier than Honeycrisp or Fuji apples while remaining sweet.
19. European Cucumber
European cucumbers are usually sweeter than American cucumbers.
They also tend to have a thinner (edible) shell without seeds.
Its shape is slimmer and longer than cucumbers normally sold in the United States.
English cucumbers are also known as European cucumbers.
20. Ettinger Avocado
Ettinger avocados are pear-shaped. It has a thin rind that is smooth and bright green in color.
Like other avocados, it has light green flesh.
This variety of avocado has less oil than other varieties and has a subtle flavor. It usually weighs between 10 and 20 ounces.
Ettinger avocados were first grown in Israel.
21. Eros Bell Pepper
Bell peppers are technically fruits. This sweet, fruity, crisp bell pepper was developed in Maine.
They usually have a round to oblong shape that tapers at the end of the stem.
This small bell pepper is orange-yellow when ripe.
Like other bell peppers, it has tiny, cream-colored seeds.
22. Essence Corn
Did you know that corn is technically a fruit, a grain, and a vegetable?
Corn is native to Central America and is grown throughout the world.
The Essence bicolor corn variety has yellow and white kernels on the same cob.
Corn comes in many colors, including yellow, purple, white, red, white, blue, and black.
Popcorn, corn on the cob, tortillas, tortilla chips, polenta, cornmeal, corn syrup, and corn oil are all foods that are made with corn.
23. Empeltre Olive
Olives are a stone fruit (like mangoes, dates, and peaches).
Empeltre is a type of medium-sized black olive. It is used both as a table olive and as an oil.
The Empeltre olive is a traditional Spanish variety, with more than 500 years of history.
Endrina is the Spanish word for Sloe fruit. Sloes are small wild berries that grow in England. They are about the size of a dime. The reason you may never have heard of slow is due to the fact that they are very astringent and have a horrible taste.
Sloes are similar in appearance to blueberries. They taste a bit like the damson plum, to which they are also related.
When they first ripen in October, sloes are intensely acidic, but winter frosts mellow their flavor and they become quite delicious with a rich, almond-like tartness.
Sloes are often used in jellies, syrups, sloe wine, and whiskey.
25. Ercolina Pear
Ercolina is a variety of juicy and sweet pear. It has the typical pear coloration found in other cultivars, namely greenish yellow with some redness. It has a standard pear shape, along with white flesh.
Fruits That Start With E FAQs
Are white fruits that start with E rich in vitamin C?
Rose hips and etrog are “E” fruits with high levels of vitamin C, which boost the immune system.
What fruits that start with “E” are poisonous?
European spindle fruit is poisonous and can cause hallucinations, kidney failure, and death.
The leaves, stems, roots, and seeds of the elderberry are poisonous. The poison in the seeds is destroyed when the berry is properly cooked and harvested. Otherwise, a buildup of cyanide in the body can lead to vomiting, diarrhea, coma, or death.
What is Earth Fruit?
Earth Fruit is actually a very small succulent plant with 3-chambered fruit capsules. Earth fruit is rare and listed as “endangered” due to changes in habitat and climate. Earth Fruit is native to Texas, Arkansas, Missouri, and Louisiana. It is also known as Tiny Tim, and its scientific name is Geocarpon minimum.